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    How to sterilize Chinese cabbage seeds
    One is warm water soaking: seed the seeds in 50 0C of warm water for 30 minutes, then sow them.


    The two is salt water soaking seeds: first put the seeds in 1% of the brine for 15 minutes, then rinse with water, and dry after seeding.


    Three is liquor soaking: according to the proportion of 1:1, the liquor and water are good, the seeds are put in, soaked for 8~10 minutes and fish out to sow, the general 50 grams of seeds with 25 grams of liquor.


    The four is medicament seed soaking: after soaking seed for 15 minutes with 200~400 times liquid ammonium and 0.1% formalin solution, 45% douson, China Mobile agricultural Xintong web site, fished out and rinsed out and sowed after drying.


    The five is seed dressing: 50% carbendazim, 0.3% seed dressing according to seed weight.
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